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Frequently asked questions

How many guests can you cater for?

We can cater for up to 100 guests and normally work on serving around 40 guests per hour. We don't have a minimum number of guests, although we have a minimum food spend of 750€ per event.

Can you accept cash from guests on the day?

We work in much the same way as a traditional caterer, although we have our own pretty little mobile kitchen! We ask for a deposit of 100€ to hold the date with the balance payable via bank transfer 60 days in advance of the event. Unfortunately we cannot accept cash from guests on the day.

Do you provide cutlery and crockery and  wash up afterwards? 

We provide all of the relevant eco-friendly, disposable tableware for a quick and easy clean-up. If you prefer us to use your crockery, that is no problem, but we do not have large scale washing facilities on the truck.

What facilities do you need us to provide?

We are fairly self contained, all we need is easy access to a flat area of 5m x 10m x 3m (height) that is located within 10 metres of 3 x dedicated earthed 16 amp wall sockets (2 with 3500w each or 1 with 6kW for pizzas).

Do you provide a mobile bar service?

Yes! We also offer a bar service and hold a License III (up to 18% abv) selling local wines, beer, cider and cocktails on request. For smaller weddings (under 30 guests) we can offer to serve a couple of drinks before or after food. Otherwise, the truck is available to hire as a standalone bar option - without food (minimum spend of 1000€).

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